Recipe of Gordon Ramsay Crab Stick Cake Soup with Grated Daikon Radish

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab stick cake soup with grated daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Stick Cake Soup with Grated Daikon Radish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crab Stick Cake Soup with Grated Daikon Radish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:

1. Get Crab Dumplings:
2. Take 1 pack Imitation crab sticks
3. Get 1 Hanpen
4. Make ready 1 Egg white
5. Prepare 2 tbsp Nagaimo (grated)
6. Make ready 1 tsp Katakuriko
7. Make ready 1 pinch Salt
8. Make ready 600 ml ☆Water
9. Get 1 ☆ Kombu
10. Make ready Soup
11. Prepare 600 ml Water
12. Prepare 1 tbsp Sake
13. Make ready 1 tbsp Mirin
14. Prepare 1 tbsp Usukuchi soy sauce
15. Get 1 tbsp Dashi soy sauce
16. Make ready 1 pinch Salt
17. Prepare 2 Turnip (grated, medium)
18. Take 4 slice Carrot
19. Make ready 2 Dried shiitake mushrooms
20. Make ready Garnish:
21. Make ready 4 leaves Mitsuba

Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:

1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

So that’s going to wrap it up for this exceptional food crab stick cake soup with grated daikon radish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!