How to Make Ultimate Beef steak and Kidney Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak and kidney pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef steak and Kidney Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef steak and Kidney Pie is something which I have loved my entire life. They are nice and they look wonderful.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Originally prepared with a suet pastry, today it is usually made with butter and employs beef, lamb, or pork kidneys. But beef kidneys are what most cooks use, and are wonderful, too.

To begin with this recipe, we must first prepare a few components. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak and Kidney Pie:

1. Take For The Pastry :
2. Take 200 gram all purpose plain flour
3. Take 110 gram butter
4. Make ready 3-4 tablespoon cold water
5. Take Pinch salt
6. Prepare For the Filling:
7. Get 500 gram beef chuck steak, cut into cubes
8. Prepare 500 gram beef kidney, cleaned and chopped into cubes
9. Get 25 gram all purpose flour
10. Get 3 tablespoon curry paste
11. Make ready Salt and black pepper
12. Make ready 1 tablespoon olive oil
13. Make ready 25 gram butter
14. Take 850 ml beef stock
15. Prepare 1 onion, thinly sliced
16. Get 1 carrots, cut into cubes
17. Make ready 1 large eggs beaten for glaze

Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up.

Instructions to make Beef steak and Kidney Pie:

1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
5. Serve immediately with mashed potato and salad.

Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. A good steak & kidney pie.

So that’s going to wrap this up for this exceptional food beef steak and kidney pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!