Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat flour jaggery cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat flour Jaggery Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Wheat flour Jaggery Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour jaggery cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Jaggery Cake:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup jaggery
- Prepare 4 tbsp oil
- Make ready 3 tbsp curd
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/4 cup milk
- Get 2 tsp melon seeds
- Get as needed dry fruits (Almond, Pistachios)
Steps to make Wheat flour Jaggery Cake:
- Take a mixing bowl put curd,jaggery,&oil whisk nicely,than sieve the wheatflour,bakingpowder&bakingsoda.
- Mix the dry ingredients with wet ingredients.Add milk prepared a cake batter.Grease a cake mould with butter& flour.
- Transfer the batter on cake mould & put on a preheated kadhei.put a stand &a plate,than put the cake tin.Baked it 45 mints on medium low flame.
- Wheatflour Jiggery cake is ready.Cool it & demould the cake & serve it as a cup of tea.
So that’s going to wrap this up with this exceptional food wheat flour jaggery cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
