Recipe of Quick Aubergine pie by Niki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine pie by niki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine pie by Niki is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aubergine pie by Niki is something that I’ve loved my whole life.

Nothing like a big table on Sunday with everyone laughing, talking loud, and beautiful dishes to complete this happiness ambiance! Architectural Interior and Graphic Designer, currently living in New York City. Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds, from BBC Good Food. Stir in the aubergines, raisins, sugar and vinegar.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine pie by Niki:

1. Make ready 6 sheets country style filo dough
2. Get 4 aubergines
3. Prepare 1 cup olive oil
4. Take 2 onions cut into slices
5. Take 1 tsp boukovo (hot paprika flakes)
6. Get 1 1/2 cup finely chopped tomato
7. Make ready 1 tsp oregano
8. Take 1 tsp spearmint
9. Prepare 200 g strained yoghurt
10. Take 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. Prepare 1 1/2 cup fresh milk
12. Take pepper
13. Prepare salt (with moderation, due to the cheeses)
14. Take For the batter
15. Prepare 1 cup flour
16. Take 5 tbsp oil
17. Prepare water as much as it takes

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Steps to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

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