Recipe of Any-night-of-the-week Urad Dal cake/podo pitha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, urad dal cake/podo pitha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Urad Dal cake/podo pitha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Urad Dal cake/podo pitha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Urad Dal cake/podo pitha:

1. Make ready 100 gms urad dal
2. Prepare 100 gms rice
3. Get 1 cup Fresh homemade chhena
4. Make ready 1 cup jeggary
5. Make ready 50 gms cashews
6. Prepare 50 gms raisins
7. Prepare 1 tsp black pepper powder
8. Make ready 1 tsp cardamom powder
9. Get 1 tbsp Crushed ginger
10. Get 1 cup Grated coconut
11. Make ready 1/2 cup chopped coconut
12. Get as per taste Salt as per taste
13. Prepare as required Ghee/vegetable oil for fry

Instructions to make Urad Dal cake/podo pitha:

1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min.
2. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter.
3. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife.

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