How to Make Favorite Wheat Jaggery cake twist with sesame seed

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat jaggery cake twist with sesame seed. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat Jaggery cake twist with sesame seed is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wheat Jaggery cake twist with sesame seed is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat Jaggery cake twist with sesame seed:

1. Get for batter-
2. Take 1 cup+1/4th cup whole wheat flour
3. Make ready 1/2 cup salted butter
4. Get 3/4 th cup jaggery powder
5. Take 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Make ready 1/2 tsp elachi powder
8. Make ready 1 tsp nutmeg powder/ jaifal powder
9. Get 3/4 th cup(12Tbsp) desiccated coconut powder
10. Take 1/2 cup roasted sesame seed
11. Take 1/2 cup roasted peanuts
12. Take 1/2 cup curd
13. Take 1 cup +2Tbsp milk
14. Make ready 1 Tsp vanilla essence
15. Take 1/8 th cup roasted coarse peanut
16. Get 1/8 th cup roasted sesame seed
17. Get 2 Tbsp jaggery powder
18. Get 1 Tbsp dessicated coconut

Instructions to make Wheat Jaggery cake twist with sesame seed:

1. Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder
2. Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
3. Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
4. Pour the batter into greased pan
5. Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
6. Spread the streusel upon poured batter.
7. Preheat the oven at 160 degree centigrade for 10 minutes
8. Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)

So that is going to wrap this up with this exceptional food wheat jaggery cake twist with sesame seed recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!