Simple Way to Prepare Ultimate Eggless Wheat fruit cake (Christmas plum cake)
by Beatrice Peterson
Eggless Wheat fruit cake (Christmas plum cake)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless wheat fruit cake (christmas plum cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Wheat fruit cake (Christmas plum cake) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Wheat fruit cake (Christmas plum cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have eggless wheat fruit cake (christmas plum cake) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Wheat fruit cake (Christmas plum cake):
Take 1 1/2 cup wheat flour
Prepare 1/2 cup melted salted butter
Make ready 1/4 cup honey
Make ready 1 cup milk
Take 1 tablespoon Vinegar or lemon juice
Make ready 1/2 cup brown sugar or white sugar is also ok
Make ready 1/2 cup chopped dry fruits- almonds cashew n walnuts
Take 1/2 cup tutty fruitti(dried fruit cubes)
Make ready 1/2 cup raisins and black currant (munaka draksh)
Instructions to make Eggless Wheat fruit cake (Christmas plum cake):
Preheat the oven at 165 degrees celcius for 10 mins.
To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes.
In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined.
In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour.
Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix.
Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles.
Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil.
Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator.
So that’s going to wrap this up for this exceptional food eggless wheat fruit cake (christmas plum cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!