Easiest Way to Prepare Favorite Steamed Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:

1. Prepare A. Sifted
2. Get 1 1/4 C (175 g) flour
3. Take 1 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare B. Blended
6. Prepare 1 C (225 g) corn oil
7. Get 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Prepare 1 C (130 g) brown sugar
9. Get 1 tbsp coffee essence
10. Get 1/2 C condensed milk
11. Make ready 2/4 C (65 g) cocoa powder
12. Take 3 eggs
13. Make ready C. Ganache
14. Take 375 g chocolate melt
15. Prepare 1 C fresh milk
16. Get 3 tbsp butter

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

So that’s going to wrap it up for this exceptional food steamed chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!