Recipe of Quick Chocolate Cake (without eggs)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cake (without eggs). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Cake (without eggs) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Cake (without eggs) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake (without eggs) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake (without eggs):

1. Prepare 1 cup plain flour
2. Prepare 1/4 cup cocoa powder
3. Prepare 1 1/2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 3/4 cup condensed milk
6. Make ready 4 tbsp olive oil
7. Get 5 tbsp espresso
8. Make ready 1 tsp vanilla extract
9. Take For covering and filling / ganache:
10. Prepare 350 ml extra thick cream
11. Take 600 gms milk chocolate
12. Get 100 gms dark chocolate

Steps to make Chocolate Cake (without eggs):

1. Preheat oven to 180°
2. Sieve all the dry ingredients together and keep aside.
3. In a mixing bowl, beat all the wet ingredients together.
4. Fold in the sieved dry ingredients.
5. Grease and dust 8" square tin.
6. Pour the batter into the tin and bake for 25mins.
7. Once the cake it baked, let it cool down a bit before unmoulding from the tin.
8. Chop both the chocolates and put them in a large bowl.
9. Heat the cream on medium-low heat, don't need to boil.
10. Pour the hot cream over the chocolate and stir till all the chocolate has melted.
11. Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it)
12. Once covered, let it sit on the wire rack for a few minutes.
13. Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve.

So that’s going to wrap this up for this special food chocolate cake (without eggs) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!