Steps to Make Ultimate Chocolate Banana Cream Pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chocolate banana cream pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Banana Cream Pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Banana Cream Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Make ready For the base:
2. Make ready 150 g gluten free plain flour
3. Prepare 75 g dairy free spread
4. Get 3 tbsps water
5. Make ready 1 tbsp caster sugar
6. Take For the filling:
7. Get 175 ml dairy free milk
8. Prepare 50 g caster sugar
9. Take 2 egg yolks
10. Get 15 g cornflour
11. Get 1 small banana sliced
12. Prepare For the chocolate ganache:
13. Prepare 100 g dairy free dark chocolate
14. Prepare 100 ml dairy free milk
15. Take 10 g caster sugar
16. Prepare 10 g dairy free spread

Instructions to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

So that’s going to wrap this up for this exceptional food chocolate banana cream pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!