How to Prepare Quick Glazed Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, glazed chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Glazed Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Glazed Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have glazed chocolate cake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Glazed Chocolate Cake:

1. Get For cake base
2. Prepare 1 1/2 cup Refined flour
3. Prepare 1/2 cup powdered sugar
4. Take 1/2 cup curd
5. Prepare 1/2 cup vegetable oil
6. Prepare 1 tsp vanilla essence
7. Get 2 tbsp cocoa powder
8. Get 1 1/2 tsp vinegar
9. Take 1 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Prepare As needed Milk
12. Take For ganache
13. Get 1/2 cup dark chocolate
14. Take 1/4 cup white chocolate
15. Get 1 cup milk
16. Prepare as needed Whipped cream
17. Take For garnish
18. Make ready As needed Chocolate designs
19. Make ready handful Cherries

Steps to make Glazed Chocolate Cake:

1. Firstly preheat the wok with a wire stand in it for 10 minutes.And grease the cake tin using butter paper in it.
2. Sieve all dry ingredients.Now take a bowl add curd,sugar and whip it properly.Now add oil,vanilla essence and mix well.
3. Now add dry ingredients and mix it gently and if it thicks add little milk and make a smooth batter and add vinegar and fold it gently.
4. Now pour the batter in a cake tin and tap it.Now bake it for 45 minutes at low flame.Keep checking after 30 minutes with the help of skewer.If it comes out clean then switch off the gas.And cool down completely.
5. Now for ganache melt the dark chocolate with a double boiler method and add 1 tsp butter and 3 tbsp milk so that it luks like flowing consistency.Let it be cool down a little.Like this make white chocolate ganache.
6. Now cut the cake in to three layers and drizzle water on first layer and apply whipped cream and pour 1 tbsp dark chocolate ganache and spread it lightly.Now cover this with another layer and repeat it.Now cover the whole cake with whipped chocolate cream.
7. Make it smooth using pallete knife and keep it in a refrigerator for half an hour.
8. Now take out the cake.And if ganache get thick,again heat it up at low flame.Remember ganache must be lukewarm not so hot.Now start pouring dark chocolate ganache on the chilled cake and pour white chocolate ganache over it and with the help of spoon drizzle white chocolate ganache in a random way.It will gives a beautiful pattern and glaze will come like a mirror.
9. Now take out the excess chocolate and clean the surface.Now keep this in a refrigerator for 15 minutes and that garnish with chocolates marble design and cherries.
10. Our glazed chocolate cake is ready to serve.Enjoy

So that’s going to wrap this up for this special food glazed chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!