Recipe of Homemade Chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Take 2 cup maida
2. Make ready 3/4 cup cocoa powder
3. Make ready 2 cup powder sugar
4. Make ready 1 tbsp baking powder
5. Make ready 1/2 tbsp baking soda
6. Get 4 egg
7. Get 1/2 cup oil
8. Prepare 1 cup milk
9. Take 1 tbsp vanilla essence
10. Get 1/4 tbsp salt
11. Take Chocolate ganache
12. Make ready 1 cup dark chocolate
13. Take 1/2 cup amul fresh cream

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Instructions to make Chocolate cake:

1. First preheat the pressure cooker on low flame and place the vayar stand.
2. Next take a bowl add in dry ingredients maida, cocoa powder, baking powder, soda and mix well.
3. Now take second bowl add in eggs, sugar, oil, milk,vanilla essence and salt beat on medium speed for 5 minutes and batter is light and fluffy,
4. Now add in dry ingredients beat on low speed just mix it, not over beat.Transfer the cake batter in greased cake tin and place in cooker and close the lid without pressure,
5. And bake for 30 minutes on low flame, After a 30 minutes the cake is ready and cool down for 1 hour,
6. Making chocolate ganache malt the chocolate on double boiler process and add in cream and mix it and cool down for a few minutes, and cover the cake in chocolate ganache and ready to serve.

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So that’s going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!