Recipe of Super Quick Homemade No-Bake Parle-G Chocolate Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake parle-g chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Parle-G Chocolate Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. No-Bake Parle-G Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have no-bake parle-g chocolate cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No-Bake Parle-G Chocolate Cake:

1. Prepare 170 gm Parle-G biscuits
2. Get 1 .1/2 cups Dark chocolate
3. Take 1/2 cup Condensed milk
4. Prepare 1/3 cup Butter
5. Get For Ganache
6. Make ready 1/2 cup Dark chocolate
7. Take 100 ml Fresh cream

Steps to make No-Bake Parle-G Chocolate Cake:

1. Line a 5” springform cake tin/loose-bottomed cake tin with butter paper/baking paper, from inside cover the side of the cake pan with baking paper also.
2. Break the biscuits. You can break the biscuits one-by-one or place the biscuits in a zip lock bag, and run a rolling pin over the locked bag to break them.
3. Place the dark chocolate and butter in a microwave-safe bowl and melt them at 60% power for 2-3 minutes. Stop and stir the chocolate mixture after every 30 seconds, do this until melted completely. You can melt the Chocolate + butter by using a double boiler too.
4. Add condensed milk to this chocolate mixture, whisk well.
5. Now add the broken biscuits into this and mix very well. Transfer the biscuit mixture into the prepared cake tin and smooth the top with the help of a spatula.
6. Warm the fresh cream and add dark chocolate to it. Stir well until smooth ganache forms. Pour the ganache on top of the Biscuit Cake. Decorate the top with white chocolate chips or any sprinkles. Cover the top with cling film, keep refrigerated overnight or for 7 hours.
7. Unmould the Parle-G Chocolate Cake on the next day, cut and serve cold.

So that’s going to wrap this up for this special food no-bake parle-g chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!