Recipe of Homemade Leftover roti and milk chocolate's chocolate log cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover roti and milk chocolate's chocolate log cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover roti and milk chocolate's chocolate log cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Leftover roti and milk chocolate's chocolate log cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook leftover roti and milk chocolate's chocolate log cake using 15 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Leftover roti and milk chocolate's chocolate log cake:

1. Take 1 cup leftover crushed roti
2. Make ready 1/2 cup whole wheat flour
3. Make ready 1/4 cup cocoa powder
4. Get 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Make ready 3/4 cup grated jaggery
7. Make ready 1/4 cup curd
8. Take 1 tsp vanilla essence
9. Prepare 1/2 cup olive oil
10. Take 1/2 cup milk
11. Prepare For ganache
12. Get 100 gm fresh cream
13. Take 200 gm milk chocolate
14. Prepare for garnishing
15. Prepare as needed coloured sugar balls & flowers

Steps to make Leftover roti and milk chocolate's chocolate log cake:

1. Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
2. Mix whole wheat flour, cocoa powder, baking powder and baking soda.
3. Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
4. Keep the dry ingredients aside.
5. In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
6. Now add the vanilla essence to it.
7. Keep whisking continuously and add oil gradually.
8. Now add milk and the dry ingredients in two parts one by one.
9. Transfer the properly mixed cake batter into a greased baking tin.
10. Bake in a preheated oven for 35-40 mins till properly baked.
11. Heat the fresh cream till bubbles formed.
12. Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
13. Now mix the chocolate and cream to form a homogeneous mixture.
14. Keep this mixture aside at room temperature for 6 hours.
15. The chocolate ganache is ready.
16. Cut the baked cake into two halves.
17. Cover the first layer of cake with chocolate ganache.
18. Cover the full cake with chocolate ganache.
19. Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
20. Your yummy cake from leftover rotis is ready to serve!!!

So that’s going to wrap it up for this special food leftover roti and milk chocolate's chocolate log cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!