Recipe of Homemade Spinach cupcakes with egg and chocolate ganache topping

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach cupcakes with egg and chocolate ganache topping. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach cupcakes with egg and chocolate ganache topping is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach cupcakes with egg and chocolate ganache topping is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spinach cupcakes with egg and chocolate ganache topping using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach cupcakes with egg and chocolate ganache topping:

1. Make ready 200 gm flour
2. Prepare 150 gm granulated sugar powdered
3. Take 1/2 cup Oil
4. Take 1/2 cup Milk
5. Take 1 cup Spinach puree (spinach boiled and washed in cold water)
6. Prepare Then poured in blender
7. Make ready 1/4 tsp Baking soda
8. Prepare 1 1/2 tsp Baking powder
9. Prepare 2 egg separated
10. Get 1 tsp Butterscotch essence
11. Make ready Cupcake liners or molds
12. Prepare for ganache
13. Prepare 1/2 cup chopped white chocolate
14. Prepare 1/2 cup whipping cream
15. Make ready 3-4 Mint leaves / mint essence 1 drop
16. Take 1 drop Green candy colour
17. Prepare 1 tsp Vinegar
18. Make ready Sprinkle for topping

Steps to make Spinach cupcakes with egg and chocolate ganache topping:

1. First separate the egg yolk from egg whites.
2. Now whip the egg white with vinegar until light and fluffy. About 5 minutes.
3. Now add the yolk, and sugar and oil and beat until mixed.
4. Sieve all purpose flour, baking powder and baking soda three times.
5. Mix the dry ingredients into wet in two batches.
6. Add milk to make a smooth batter. Add essence.
7. Now add the spinach puree and mix until combined.
8. Lastly add the egg white mix and very Gently mix with the batter to retain it's air content.
9. Bake @180C preheated oven for 20 minutes.
10. Heat whipping cream with mint leaves.
11. Now sieve the cream to remove the mint leaves. The flavour of mint will retain.
12. Add chocolate pieces and mix continuously so that chocolate melts properly and mix well.
13. Add one drop candy colour in the ganache and mix. (Optional)
14. Pour it on the cooled cupcakes.
15. Decorate with sprinkles.

So that is going to wrap this up with this exceptional food spinach cupcakes with egg and chocolate ganache topping recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!