How to Prepare Any-night-of-the-week Red velvet cake with a chocolate ganache cream frosting

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with a chocolate ganache cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red velvet cake with a chocolate ganache cream frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. Get 21/4 cups all purpose flour
2. Prepare 2 tbsp margarine
3. Make ready 1 1/2 cup sugar
4. Take 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Make ready 1 tsp white vinegar
7. Make ready 2 tbsp unsweetened cocoa
8. Make ready 3 eggs
9. Prepare 1 cup liquid cooking oil
10. Prepare 1 drop Red color (maimun)
11. Prepare 3 tsps vanilla essence
12. Get 1 cup milk

Steps to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees
2. Grease baking tin
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
5. Fold in sifted flour in first half then the second half as you add in milk in bits
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.

So that’s going to wrap this up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!