Recipe of Speedy Chocolate Mousse Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Mousse Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake:

1. Take Chocolate Cake :
2. Take 2 cups sifted plain flour
3. Make ready 3 tsp baking powder
4. Take 1 tsp bicarb
5. Prepare Pinch salt
6. Get 180 ml cocoa powder
7. Take 2 cups sugar
8. Prepare 2 eggs
9. Make ready 1 tsp vanilla essence
10. Make ready 1 cup hot water mixed with 3 tsp coffee
11. Get 1/2 cup oil
12. Take 1 cup milk
13. Prepare 2 springform pans
14. Prepare Baking paper
15. Take Mousse:
16. Take 500 ml fresh cream(whipping)
17. Get 125 ml hot water
18. Make ready 4 Tbs cocoa powder
19. Make ready 2 Tbs sugar
20. Prepare 200 g baking chocolate
21. Take Ganache:
22. Take 1 Tbs butter
23. Prepare 1/4 cup milk
24. Make ready 150 g baking chocolate pieces

Instructions to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

So that’s going to wrap it up for this special food chocolate mousse cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!