Step-by-Step Guide to Prepare Award-winning Eggless chocolate Brownie cake
by Martha Boyd
Eggless chocolate Brownie cake
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate brownie cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless chocolate Brownie cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless chocolate Brownie cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have eggless chocolate brownie cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate Brownie cake:
Take For brownie-
Make ready 100 gm dark chocolate
Take 130 gm butter
Prepare 1 cup powder sugar
Make ready 1 tsp vanilla essence
Take 1,1 /2 cup maida
Take 2 tsp baking powder
Take 1/2 tsp baking soda
Make ready 1/2 cup milk
Take 1/2 cup crushed walnut
Take For ganache-
Prepare 100 gm dark chocolate
Make ready 1/2 cup cream
Get 1 tsp butter
Make ready For decorate-
Take as required Gems and chocolate
Instructions to make Eggless chocolate Brownie cake:
Firstly add butter in the chocolate and melt it. Now add powder sugar and vanilla essence in it and mix it well.
Now add maida, baking powder and baking soda in it and make a better. When the better gets thik and add milk in the better and mix it until it gets a thin consistency.
Now add walnut in the mixture and mix it well. Preheat the oven at 180-200 degree and bake it for 25- 30 minutes.
For Ganache- add cream and butter in the chocolate and melt it.
Cut the brownie in pieces as shown in the picture and pour the ganache on the brownie.
Decorate with chocolate and gems.
Your eggless brownie cake is ready to serve.
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