Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, heavenly chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heavenly chocolate cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Heavenly chocolate cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Heavenly chocolate cake:
- Take Chocolate cake :
- Prepare 500 ml cake flour sifted
- Get 3 tsp baking powder
- Take 1 tsp bicarb soda
- Make ready Pinch salt
- Get 180 ml cocoa powder
- Get 500 ml sugar
- Get 2 eggs
- Make ready 1 tsp vanilla essence
- Make ready 250 ml hot water mixed with 3 tsp coffee
- Prepare 125 ml oil
- Make ready 250 ml milk
- Get Buttercream:
- Get 2 cups icing sugar
- Prepare 4 Tbs soft butter
- Take 1 tsp cocoa (for a light colour)
- Get 2 Tbs milk
- Get Chocolate Ganache :
- Make ready 1 Tbs butter
- Prepare 1/2 cup milk
- Prepare 200 g baking chocolate
- Take Homemade chocolate numbers:
- Prepare Pen
- Prepare Waxpaper
- Prepare 50 g chocolate pieces(depends on how thick you want the numbers)
- Take Toothpicks
- Prepare Deco(I used edible glitter and mini Astros)
- Get Chocolate dipped strawberries:
- Make ready 10 strawberries
- Prepare Few pieces chocolate
- Get Edible glitter
- Get Extra Deco for the cake as required
Instructions to make Heavenly chocolate cake:
- Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth.
- Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze
- Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter.
- Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer.
- Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy.
So that’s going to wrap this up with this exceptional food heavenly chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
