Step-by-Step Guide to Make Ultimate Swiss Chocolate Roll Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swiss chocolate roll cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swiss Chocolate Roll Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Swiss Chocolate Roll Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook swiss chocolate roll cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Chocolate Roll Cake:

1. Take 100 gm All Purpose Flour
2. Get 20 gm Cocoa Powder
3. Get 60 gm Sugar Powdered
4. Prepare 2 Pcs Eggs
5. Take 80 ml Oil
6. Prepare 1 tsp Vanilla Essence
7. Prepare 1/2 tsp Baking Powder
8. Take 2 tbs Milk
9. Prepare 150 ml Whipped Cream
10. Prepare 100 gm Chocolate Dark (for Ganache)
11. Get 50 gm Fresh Cream Amul (for Ganache)
12. Get 1 tsp Butter (for Ganache)

Instructions to make Swiss Chocolate Roll Cake:

1. Let fist keep the oven for preheating to 180 °C.
2. Beat two eggs in a mixing bowl. Beat them until they become fluffy. Now add powdered sugar, oil, vanilla essence, and continue to whisk. - Sift flour, cocoa powder, and baking powder together. Using cut and fold method, combine wet and dry ingredients and make a smooth batter.
3. Line a baking tray with parchment paper and pour the batter on it. Spread the batter on tray evenly and tap it once on counter. - Bake it in a preheated oven for 8-10 min. Remove the tray from the oven.
4. Sprinkle some icing sugar on a clean kitchen towel. Flip the cake sheet on the towel and once again sprinkle some icing sugar on it. Start rolling the cake now.
5. Let the rolled cake rest for 10 minutes. While the cake is resting, take the chilled whipping cream and whip it to soft peaks.
6. To make ganache, In another sauce pan, take fresh cream and bring it to boil. Switch off the flame. Add grated chocolate and butter to the cream and mix it till everything is combined properly. Let the prepared ganache come to room temperature.
7. It’s time to open the rolled cake sheet. Apply the even layer of whipped cream on your cake sheet and roll it back.
8. Drizzle chocolate ganache on the rolled cake and let the ganache cover the entire chocolate roll. Refrigerate your chocolate roll cake for about 15-20 minutes. After 15 minutes you can make texture on your cake using a fork.
9. Lift the chocolate cake from the tray and place it on a cake board. You are done.

So that’s going to wrap this up with this special food swiss chocolate roll cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!