How to Prepare Any-night-of-the-week Ice-Cream Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ice-cream cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ice-Cream Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ice-Cream Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ice-cream cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice-Cream Cake:

1. Take For cake batter
2. Make ready 10 chocolate biscuits
3. Get 1/2 cup milk
4. Prepare 2 tsp sugar
5. Make ready 1/4 tsp baking soda
6. Get For Chocolate Ganache
7. Get 50 gms Amul fresh cream
8. Get 50 gms dark chocolate
9. Make ready 1 tsp butter
10. Make ready For filling
11. Make ready 3 scoops Ice cream

Steps to make Ice-Cream Cake:

1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that is going to wrap it up for this special food ice-cream cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!