Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Exploding chocolate lava cheesecake cookie cup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Exploding chocolate lava cheesecake cookie cup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:
- Make ready cookie cup recipe
- Get 60 g butter
- Make ready 60 g flour
- Get 30 g white sugar
- Get 1 egg yolk
- Make ready Cheesecake recipe
- Make ready 100 g creamcheese
- Prepare 40 g white sugar
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 50 ml milk
- Take chocolate ganache
- Prepare 50 ml milk
- Prepare 60 g dark chocolate
Steps to make Exploding chocolate lava cheesecake cookie cup:
- Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
- Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
- Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
- Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
- Chill the cheesecake cup in the fridge for at least 2 hr
- When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
So that is going to wrap this up for this exceptional food exploding chocolate lava cheesecake cookie cup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
