Easiest Way to Prepare Super Quick Homemade WholeWheat Eggless Apricot Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, wholewheat eggless apricot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

WholeWheat Eggless Apricot Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. WholeWheat Eggless Apricot Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make WholeWheat Eggless Apricot Cake:

1. Make ready 200 g whole wheat flour
2. Take 100 g apricot puree
3. Make ready 50 g Almond powder
4. Take 100 ml vegetable oil/ butter
5. Prepare 200 g powdered sugar
6. Make ready 1 teaspoon baking powder
7. Make ready 1 teaspoon baking soda
8. Get 20 g crushed cranberries
9. Get 100 ml milk

Steps to make WholeWheat Eggless Apricot Cake:

1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
3. Now add milk slowly and stir it in one direction.
4. Add oil, apricot puree, crushed cranberries.
5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
6. Preheat the OTG at 180°C for 10 minutes
7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
9. Keep it for 10 minutes more for baking.
10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
11. Your cake is ready to eat after demoulding..

So that’s going to wrap it up with this special food wholewheat eggless apricot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!