06/09/2020 16:51

Recipe of Award-winning Christmas  Cake

by Winifred Bowen

Christmas  Cake
Christmas  Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas  cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas  Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Christmas  Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have christmas  cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas  Cake:
  1. Make ready Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
  2. Prepare Golden raisins-1tbsp(For soaking)
  3. Get Dates-2tbsp(For soaking)
  4. Get Tutti Frutti-4tbsp(For soaking)
  5. Make ready Milk-1/2cup(For Buttermilk)
  6. Prepare Vinegar-1tsp(For Buttermilk)
  7. Take Sugar-3tbsp(Caramel syrup)
  8. Make ready Water-1tbsp(Caramel syrup)
  9. Take Water-4tbsp(later used in Caramel syrup)
  10. Make ready Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
  11. Make ready All-purpose flour-1cup(Sieve this dry mixture)
  12. Get Baking powder-1tsp(Sieve this dry mixture)
  13. Make ready Baking Soda-1/2TSP(Sieve this dry mixture)
  14. Prepare Milk powder-2tbsp(Sieve this dry mixture)
  15. Get Mixed nuts-1/4cup(Add to the final mixture)
  16. Take Butter/oil-1/4cup(Add to the final mixture)
  17. Take vanilla essence-1tsp(Add to the final mixture)
Instructions to make Christmas  Cake:
  1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
  2. Mix the milk with vinegar and keep the prepared buttermilk aside.
  3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
  4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
  5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

So that’s going to wrap it up with this exceptional food christmas  cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Recipes Area. All Rights Reserved.

close