Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut cake with syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut cake with syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut cake with syrup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut cake with syrup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut cake with syrup:
- Get 1 cup self rising flour
- Take 1 cup fine semolina
- Take 1 cup sugar
- Take 1/2 cup margarine
- Get 3/4 cup cold milk
- Take 1 cup shredded coconut
- Get 3 eggs
- Prepare 2 tsp baking powder
- Take Syrup
- Get 1 cup sugar
- Make ready 1 cup water
- Prepare 1 cup cold milk
Steps to make Coconut cake with syrup:
- Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder).
- Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients.
- Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes.
- Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup.
So that’s going to wrap it up with this special food coconut cake with syrup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
