Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kosai/ akara/ beans cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.
Kosai/ Akara/ Beans cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kosai/ Akara/ Beans cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kosai/ Akara/ Beans cake:
- Prepare 1 milk tin of beans
- Prepare to taste Salt
- Get 1 egg
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. These useful spices can be used to cook so many different meals!
Steps to make Kosai/ Akara/ Beans cake:
- Peel and wash your beans
- Pour into your blender, and blend smoothly
- Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it
You will need to soak them overnight, and then have enough time to remove the skins. These useful spices can be used to cook so many different meals! Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that has been stored in the fridge or freezer.
So that is going to wrap it up with this special food kosai/ akara/ beans cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
