Recipe of Favorite Whole wheat Apple crumble cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat apple crumble cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Apple crumble cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole wheat Apple crumble cake is something which I have loved my whole life.

This is one of my favourite snack cakes. Demerara sugar makes the topping on this apple crumble cake nice and crunchy. This cake is perfect for a coffee morning and it's not too sweet. To make the crumble topping, rub the flour and butter together with the tips of your fingers until the mixture resembles rough breadcrumbs.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat apple crumble cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Apple crumble cake:

1. Prepare 2 big apple
2. Take 250 gm whole wheat flour
3. Prepare 135 gm butter
4. Make ready 250 gm caster sugar
5. Make ready 40 gm oats
6. Prepare 1/2 cup milk
7. Make ready 2 tbsp corn starch
8. Prepare 1 tsp baking powder
9. Take 1/2 tsp baking soda
10. Get 1 tsp cinnamon powder
11. Make ready 1 tsp vanilla essence

Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. This eggless whole-wheat apple cake can be made easily with the things that are available in your kitchen! I wanted to go for a healthier version, so I opted for whole-wheat flour (atta) and a mix of coconut sugar and jaggery powder for this recipe.

Steps to make Whole wheat Apple crumble cake:

1. Gather all ingredients by measuring them accurately.
2. Peel the skin and cut the apple into small chunks.
3. Add apple chunks, 100 garam caster sugar, and 1 tsp cinnamon powder to a sauce pan. Cook them all till apple is saucy and caramelize.
4. Than in a mixture jar add 40 garam wheat flour, 30 garam butter, 40 garam oats, 40grm sugar and pinch of cinnamon powder. Give few pulse to all this ingredient and make crumble for cake.
5. In a bowl mix wheat flour, corn strach baking powder and baking soda and form dry ingredients mixture. In a mixing bowl add remaining butter and caster sugar than beat them until soft and fluffy. Add vanilla essence and beat for few seconds. Than add dry ingredients in two batches and fold them together. Add milk little by little as much as required and form cake batter.
6. In a cake tin line butter paper and add half of the cake batter into it than layer it with half of the caramelized apple sauce.
7. Again layer with remaining cake batter followed by remain caramelized apple sauce. Than make a final layer of cake crumble.
8. Bake the cake at 180°c for 30 min or in a large pot with layer of salt and a stand on low to medium flame for 40 minutes. Garnish by sifting caster sugar on top.

This eggless whole-wheat apple cake can be made easily with the things that are available in your kitchen! I wanted to go for a healthier version, so I opted for whole-wheat flour (atta) and a mix of coconut sugar and jaggery powder for this recipe. If you don't have either of these. Best Apples for Apple Crumb Cake. Use any variety of apples you enjoy!

So that is going to wrap this up for this special food whole wheat apple crumble cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!