Step-by-Step Guide to Prepare Homemade Smores cupcakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smores cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes. Divide the batter among the muffin cups, filling them about two-thirds full.

Smores cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smores cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smores cupcakes:

1. Get graham cracker base
2. Get 1 packages graham crackers
3. Prepare 5 tbsp butter, melted
4. Prepare 5 tbsp sugar
5. Get cake
6. Get 1 packages chocolate cake mix
7. Prepare 1 eggs
8. Make ready 1 oil
9. Make ready 1 water
10. Prepare marshmallow frosting
11. Get 4 egg whites
12. Prepare 1 cup sugar
13. Prepare 1/2 tsp cream of tartar

S'mores are a summer favorite around here. In fact we've made this S'mores Icebox Cake twice already this summer! A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows. Cookies & Cups > Recipes > Dessert > Cupcakes > S'mores Cupcakes.

Instructions to make Smores cupcakes:

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl.
2. Melt butter and add to graham cracker crumbs.
3. As sugar and mix well.
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
5. Bake for 7 minutes at 325° then set aside.
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full.
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
9. Once cupcakes are cool make the frosting.
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.

A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows. Cookies & Cups > Recipes > Dessert > Cupcakes > S'mores Cupcakes. S'mores Cupcakes, chocolate cupcakes filled with ganache, topped with chocolate buttercream and marshmallow frosting. We love cupcakes at our house! Be sure to try our Key Lime Cupcakes, Best Ever Moist Chocolate Cupcakes, Fresh Strawberry Cupcakes, Dulce de Leche Cupcakes, or S'mores Cupcakes next!

So that is going to wrap this up for this exceptional food smores cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!