Simple Way to Prepare Quick Whole Wheat Jaggery Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat jaggery cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Jaggery Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Whole Wheat Jaggery Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat jaggery cookies using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Jaggery Cookies:

1. Make ready 1 and 1/2 cup (200 gm) Whole Wheat flour
2. Take 3/4 cup Jaggery powder
3. Get 1/4 cup Butter or Ghee
4. Take 1/4 cup Milk
5. Prepare 1/2 tsp Baking powder
6. Take 1/4 tsp Salt

Steps to make Whole Wheat Jaggery Cookies:

1. Take whole wheat flour in a big mixing bowl.
2. Add baking powder and salt and mix well with spoon.
3. Add butter or ghee and mix well.
4. Add powdered jaggery and mix all well.
5. At last add milk and knead a semi-hard dough.
6. Rest the dough for 20 minutes.
7. Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
8. Prick with fork and cut with cookie cutter in your desired shape.
9. Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
10. Remove from tray and enjoy after cooling.

So that is going to wrap this up with this exceptional food whole wheat jaggery cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!