Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat flour dalgona cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole wheat flour dalgona cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Whole wheat flour dalgona cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat flour dalgona cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whole wheat flour dalgona cake:
- Get 1cup Wheat flour
- Take 1/2 cup sugar
- Get 1 tsp Baking powder
- Take 1/2 tbsp baking soda
- Get 100ml Butter/refined oil
- Prepare 1 tbsp Coffee powder
- Take 1cup Milk
- Prepare 1tablespoon Chocochips and dryfruits
Steps to make Whole wheat flour dalgona cake:
- Take a bowl. Put in it sugar, coffee powder and small amount of milk and beat well for 5 minutes. Then add butter in it and stir well. In another bowl take flour and add baking powder and baking soda. Mix well. Now put this mixture spoon by spoon in first bowl and stir in one direction and add small amount of milk in between to make a smooth paste of flowing tendency. Add chocochips and dryfruits. Mix well. Now grease another vessel with butter/oil.
- Pour the mixture in this vessel and bake it in preheated oven/microwave for 40-45 minutes.
So that’s going to wrap this up for this exceptional food whole wheat flour dalgona cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
