Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wheat cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wheat cake is something that I have loved my entire life. They are fine and they look wonderful.
#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat cake:
- Get 1 bowl curd
- Make ready 1 bowl sugar powder
- Prepare 1 and 1/2 bowl wheat
- Prepare 1/2 bowl refind oil
- Take 1 bowl milk
- Prepare 1 tsp baking bowder
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Steps to make Wheat cake:
- Add oil. curd.milk. sugar powder and wheat in a big bowl and mix it in one direction.
- Rest it for 15 minutes
- Now add baking powder and mix it
- Now pour this batter in polished bowl
- Keep this bowl in pre heat cooker.
- Low the flame for 30 minutes
- Check it with knife
- Yummy cake is ready.
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So that is going to wrap it up with this exceptional food wheat cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
