How to Make Speedy Mince Beef Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mince beef pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mince Beef Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mince Beef Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef Pie:

1. Get 2 tbsp olive oil
2. Prepare 500 g mince beef
3. Prepare 1 onion, chopped
4. Get 1 tbsp tomatoe purée
5. Take 1 1/2 tbsp plain flour, plus extra for dusting
6. Get 80 g mushrooms, chopped
7. Prepare 250 ml beef stock
8. Take splash Worcestershire sauce
9. Take 400 g ready-made shortcrust pastry
10. Get 1 egg, yolk only, lightly beaten
11. Get to taste salt
12. Take 2 garlic cloves, chopped
13. Get 1 medium carrot, grated
14. Take to taste ground black pepper

Instructions to make Mince Beef Pie:

1. Preheat the oven for 200C.
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
4. Then add in the purée and cook for another 2-3 minutes.
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
11. Make about 4 slits in the top of the pastry to allow steam to escape.
12. Brush the pie with the rest of the beaten egg yolk.
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

So that’s going to wrap it up for this exceptional food mince beef pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!