Recipe of Perfect My Mixed Seafood & Veg Pie
by Jesus Patrick
My Mixed Seafood & Veg Pie
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mixed seafood & veg pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Mixed Seafood & Veg Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Mixed Seafood & Veg Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
Get 2 long pieces of Haddock,uncooked frozen
Prepare 1/4 cup Muscles, frozen
Prepare 1/2 cup king Prawns uncooked frozen
Prepare 1/2 cup Spinach fresh
Make ready 1 Carrot chopped fresh
Prepare 1/4 cup Sweetcorn frozen
Prepare 1/4 cup sweet peas frozen
Make ready 4 cube size portion of Turnip fresh
Take 1/2 medium onion sliced
Prepare 1/4 cup lemon juice
Make ready 1/4 cup boiling water
Make ready 1/2 tsp sage
Make ready 1/4 tsp mixed Black Pepper
Make ready 4 medium potatoes
Make ready 1/4 cup grated chedder cheese
Prepare 1 Star anise
Make ready 1/4 tsp Garlic powder
Take 1 tsp Cornflour addaed to 3 tsp water
Instructions to make My Mixed Seafood & Veg Pie:
Add everything to an oven proof dish with a lid except potatoes.
Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
Pricked with a fork
Cheese
Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
So that’s going to wrap it up with this exceptional food my mixed seafood & veg pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!