18/10/2020 04:14

Recipe of Perfect My Mixed Seafood & Veg Pie

by Jesus Patrick

My Mixed Seafood & Veg Pie
My Mixed Seafood & Veg Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mixed seafood & veg pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mixed Seafood & Veg Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Mixed Seafood & Veg Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Mixed Seafood & Veg Pie:
  1. Get 2 long pieces of Haddock,uncooked frozen
  2. Prepare 1/4 cup Muscles, frozen
  3. Prepare 1/2 cup king Prawns uncooked frozen
  4. Prepare 1/2 cup Spinach fresh
  5. Make ready 1 Carrot chopped fresh
  6. Prepare 1/4 cup Sweetcorn frozen
  7. Prepare 1/4 cup sweet peas frozen
  8. Make ready 4 cube size portion of Turnip fresh
  9. Take 1/2 medium onion sliced
  10. Prepare 1/4 cup lemon juice
  11. Make ready 1/4 cup boiling water
  12. Make ready 1/2 tsp sage
  13. Make ready 1/4 tsp mixed Black Pepper
  14. Make ready 4 medium potatoes
  15. Make ready 1/4 cup grated chedder cheese
  16. Prepare 1 Star anise
  17. Make ready 1/4 tsp Garlic powder
  18. Take 1 tsp Cornflour addaed to 3 tsp water
Instructions to make My Mixed Seafood & Veg Pie:
  1. Add everything to an oven proof dish with a lid except potatoes.
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
  5. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
  6. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
  7. Pricked with a fork
  8. Cheese
  9. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.

So that’s going to wrap it up with this exceptional food my mixed seafood & veg pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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