Recipe of Super Quick Homemade Azuki & Rum Pound Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, azuki & rum pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Azuki & Rum Pound Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Azuki & Rum Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Azuki & Rum Pound Cake:

1. Take 125 g Butter *cut into small pieces, softened at room temperature
2. Get 1/3 cup Caster Sugar
3. Prepare 3 Eggs *must be at room temperature
4. Prepare 125 g Self-Raising Flour
5. Prepare 1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
6. Get 1 tablespoons Rum *plus extra 2 tablespoons to brush

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Steps to make Azuki & Rum Pound Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

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So that is going to wrap this up for this special food azuki & rum pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!