Recipe of Gordon Ramsay Islands Cake (upside down pineapple, rum and coconut cake)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Islands Cake (upside down pineapple, rum and coconut cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Get 125 g butter
2. Take 120 g self rising flour
3. Prepare 3 tbsp desiccated coconut
4. Prepare 3 eggs (separated)
5. Take 1 tin pineapple
6. Make ready 3 tbsp rum (or more!)
7. Make ready 200 g caster sugar

Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice.
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
3. Chop the remaining pineapple slices.
4. Mix the softened butter and the remaining sugar.
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
6. Whip the egg whites and fold into the mix.
7. Pour in cake tin, over the caramel/pineapple.
8. Bake at 180 deg for 30 minutes (or more if needed).
9. Rest for 3 minutes then take out of the tin upside down.
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
11. Eat once cool.

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