Simple Way to Prepare Homemade Home made meat pies

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, home made meat pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home made meat pies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Home made meat pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. These meat pies can be used as an appetizer or as a main dish. Serve with dirty rice as a side dish.

To get started with this particular recipe, we have to first prepare a few components. You can have home made meat pies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made meat pies:

1. Prepare 2 cups all purpose flour
2. Get water
3. Make ready 1 egg
4. Take 1 1/2 tsp salt
5. Get 1 1/2 tbs yeast
6. Take 1/2 tsp sugar
7. Take Mince meat
8. Make ready 200 g mince meat
9. Prepare 1 diced leek onions
10. Prepare Spices as desired

English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to It was introduced years ago by the Cornish, who settled in America, and was a favorite lunch box companion for those who worked away from home. Since the whole wheat meat pies are made with a hundred percent ground whole grain, lots of factors can affect the outcome. Please take time to read the notes provided below The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling.

Instructions to make Home made meat pies:

1. Sieve flour, add salt and yeast then rub in the margarine until completely mixed.
2. Add sugar then the egg. Make a soft dough cover it and let it ride double in size for about 2 hours but if in a hurry place your oven at the lowest degrees and put in the dough for one hour.
3. After it has risen,roll it to a rectangle. Make 3 imaginary sections on the dough then put on one section margarine then fold over the other sections. Do this for about three times then place the dough on a cold place or inside cold water if you don't have a fridge.
4. After the dough is completely cool remove it from the container which was In cold water and divide it as desired. Put the cooked mince meat on the small sections of dough that you made then seal in the meat.
5. Bake at 200°c for 20 minutes

Since the whole wheat meat pies are made with a hundred percent ground whole grain, lots of factors can affect the outcome. Please take time to read the notes provided below The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

So that’s going to wrap it up for this exceptional food home made meat pies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!