Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choc ripple log cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Choc Ripple Log Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Choc Ripple Log Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook choc ripple log cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choc Ripple Log Cake:
- Get 2 cups (500 ml) Thickened Cream
- Prepare 1 tablespoon Caster Sugar
- Prepare 2 tablespoons Liqueur of your choice *optional
- Take *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Prepare 1 pack (250 g) Arnott’s Choc Ripple Biscuits
Steps to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
So that’s going to wrap this up for this special food choc ripple log cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
