Recipe of Gordon Ramsay Homemade Lime Rum Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Lime Rum Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Make ready Cake
2. Prepare 2 cups all-purpose flour
3. Make ready 1 1/2 cup sugar
4. Make ready 3.5 oz instant vanilla pudding
5. Make ready 2 tsp baking powder
6. Get 1 tsp kosher salt
7. Take 1 stick unsalted butter softened
8. Get 1/2 cup canola oil
9. Get 1/2 cup milk room temp
10. Take 4 eggs
11. Prepare 1/2 cup rum (I used bacardi lime)
12. Take 2 tsp vanilla extract
13. Take 1/4 cup lime juice
14. Get Cooking spray
15. Take Rum soak
16. Prepare 1 stick unsalted butter
17. Prepare 1 cup sugar
18. Prepare 1/4 cup water
19. Make ready 1/4 tsp kosher salt
20. Make ready 1/2 cup rum
21. Take 1 tsp vanilla extract
22. Make ready 2 tbsp lime juice
23. Make ready Glaze
24. Make ready 1 1/4 cup powdered sugar
25. Take 3 tbsp lime juice

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that’s going to wrap it up for this special food homemade lime rum cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!