Recipe of Favorite Jewish chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jewish chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Jewish chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jewish chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jewish chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jewish chocolate cake:

1. Get 45 ml water
2. Prepare 45 ml brandy/cognac
3. Take 50 g sugar
4. Get 40 g cocoa powder
5. Take 200 g soft butter
6. Make ready 4 yolks
7. Get 200 g self raising flour, sieved
8. Get 160 g egg whites
9. Make ready 150 g sugar
10. Prepare Topping
11. Get 300 g whipped cream
12. Get 300 g chocolate (66-72% cocoa)
13. Make ready 50 g butter

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Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
3. Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
4. For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.

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