Recipe of Perfect Spongy passion cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spongy passion cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spongy passion cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spongy passion cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spongy passion cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spongy passion cake:

1. Take self raising flour
2. Prepare margarine
3. Make ready sugar
4. Make ready eggs
5. Prepare passion fruits
6. Make ready passion flavour…optional
7. Make ready butter milk
8. Take vanilla essence

Steps to make Spongy passion cake:

1. Grease n dust your baking tin.
2. Separate your eggs n put them aside.
3. In a mixing bowl, Add in your egg yellow, vanilla essence n whisk well for like 2 mins. Add sugar n continue mixing for 3-4 mins..Add your margarine n continue whisking. You may decide to melt slightly your margarine…works well with me but its optional.
4. Add in passion flavour, passion fruits n mix using a spatula. Fold in your battered milk.
5. In 3 batches, Fold well but gently your flour.
6. Preheat your oven at 160 degrees.
7. Whisk your egg whites at a high speed for 3 mins and fold them in your butter. Well n gently.
8. Pour your butter into your baking tin and bake at 160 degrees for 40 mins or until the cake is well baked.
9. Once ready remove n cool it. Serve when ready n enjoy…You can frost it if need be…

So that’s going to wrap it up with this exceptional food spongy passion cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!