Recipe of Perfect Easy boiled fruit cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy boiled fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy boiled fruit cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy boiled fruit cake is something which I’ve loved my whole life.

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake RecipeSuper moist fruit cake Complete Written Recipe. Easy Fruit Cake: In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and dried fruit. It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy boiled fruit cake:

1. Get 1 cup brown sugar
2. Get 1/2 cup orange juice / water / brandy
3. Prepare 1/4 cup treacle
4. Get 100 g baking butter
5. Take 3 cups mixed dried fruit
6. Prepare 1 teaspoon ground cinammon
7. Get 2 teaspoon mixed spice
8. Take 1/2 teaspoon salt
9. Make ready 2 eggs lightly beaten
10. Take 2 cups plain flour
11. Prepare 1 teaspoon baking Soda
12. Get 1 teaspoon vanilla extract

In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns Watch the video to see how easy it is to make super moist fruit cake. Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.

Steps to make Easy boiled fruit cake:

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
2. Take the pot off the heat and let it cook to room temperature before proceeding
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
6. Cover cake with cling film and let it sit for maturing process Enjoy

This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. It's my first attempt at fruitcake and not only was it delicious it's easy. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the.

So that is going to wrap this up with this exceptional food easy boiled fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!