Easiest Way to Make Award-winning Rum Raisin Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rum raisin pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum Raisin Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rum Raisin Pound Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rum raisin pound cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Pound Cake:

1. Prepare 3 Egg (Medium)
2. Make ready 140 grams Granulated sugar
3. Take 135 grams Cake flour
4. Take 130 grams Unsalted butter or margarine
5. Make ready 1 tbsp Rum
6. Get 70 grams Rum raisin
7. Take 60 grams [a] Water
8. Prepare 20 grams Granulated sugar
9. Prepare 2 tsp Rum

Steps to make Rum Raisin Pound Cake:

1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
6. Mix in the melted hot butter. Also add the rum raisin.
7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

So that’s going to wrap it up with this special food rum raisin pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!