Simple Way to Prepare Speedy Sweet Potato ‘Yōkan’ Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato ‘yōkan’ cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato ‘Yōkan’ Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:

1. Prepare 2 Sweet Potatoes *about 500g after peeled
2. Make ready 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
3. Get 1 pinch Salt
4. Get 30 g Butter
5. Prepare 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
6. Make ready 2 tablespoons Plain Flour OR Flour of your choice
7. Get 1 Egg *whisked

Instructions to make Sweet Potato ‘Yōkan’ Cake:

1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
5. Allow to cool in the tin. When cooled enough, chill in the fridge.

So that is going to wrap this up for this special food sweet potato ‘yōkan’ cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!