Recipe of Award-winning Rum Banana Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rum banana chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rum Banana Chocolate Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rum Banana Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rum Banana Chocolate Cake:

1. Get 2 Eggs
2. Make ready 30 grams Cake flour
3. Get 10 grams Cocoa powder
4. Make ready 10 grams Butter
5. Get 40 grams Granulated sugar
6. Get 1 Milk chocolate
7. Make ready 80 ml Heavy cream
8. Get Rum Banana Ingredients:
9. Take 1 medium Banana
10. Get 10 grams Butter
11. Make ready 1 tsp Granulated sugar
12. Prepare 1 tbsp Rum

Steps to make Rum Banana Chocolate Cake:

1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
5. Add the sifted powder ingredients and use a spatula to mix together.
6. Add the melted butter and mix.
7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
10. Cut Step 8 in half.
11. Add the rum banana to one half.
12. Apply half of the mixture from Step 9.
13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
14. Cut into fourths.
15. If you like, decorate with bananas (not listed) on top.

So that is going to wrap this up with this special food rum banana chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!