Recipe of Quick Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Get 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
2. Make ready Zest of 1/2 Lemon *grated
3. Make ready 20 g Butter *to spread over the baked cake
4. Prepare Icing Sugar for dusting
5. Take Pastry
6. Prepare 2 teaspoons Dry Yeast
7. Make ready 1 cup Bread Flour
8. Prepare 1 cup Plain Flour *plus extra for kneading
9. Make ready 1/4 cup Sugar
10. Make ready 1/2 teaspoon Salt
11. Get 1 teaspoon Ground Cinnamon
12. Make ready 1/4 cup Milk
13. Prepare 2 Eggs *room temperature, lightly whisked
14. Make ready 60 g Butter *softened
15. Make ready Marzipan
16. Get 1 cup Almond Meal
17. Make ready 1 cup Icing Sugar (Powdered Sugar)
18. Make ready 2 tablespoons Milk

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that is going to wrap this up with this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!