Simple Way to Make Super Quick Homemade Dim Sum Radish Cake
by Katie Ferguson
Dim Sum Radish Cake
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dim sum radish cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dim Sum Radish Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dim Sum Radish Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum Radish Cake:
Prepare 4 cups White radish/Turnip Shredded
Get 500 g Short grain rice flour
Get 2 1/2 cup (750 ml) Water
Make ready 3 pcs Chinese sausages diced
Take 8-10 pcs. Shitake mushroom diced
Get 3 1/2 cup (875 ml) Water
Make ready 2 tsp Salt
Take 4 tbsp Chicken Stock
Get 1 tsp White Pepper
Get 1 tsp Sugar
Steps to make Dim Sum Radish Cake:
Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
Mix rice flour and water (2 ½ cup / 750ml), set aside.
Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
Add rice flour mix (step 2) into the pan and mix well.
Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
Cut into slices and panfry until slightly browned over medium-low heat.
So that is going to wrap this up with this special food dim sum radish cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!