Easiest Way to Prepare Speedy Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

1. Take 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
2. Make ready 1/2 cup Cubed Butter
3. Take 1/2 cup Sugar
4. Take 4 Eggs
5. Get 1 1/2 tsp Vanilla Extract
6. Prepare 1/2 cup Cocoa Powder
7. Prepare 33/100 cup Dark or Light Rum
8. Prepare 1 small Saucepan
9. Make ready 1 Mixing Bowl
10. Get Chocolate Rum Glaze
11. Get 4 oz 2/3 Dark Chocolate, Coarsely Chopped
12. Prepare 3 tbsp Butter
13. Take 1 tbsp Rum

Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

1. Preheat Oven 375°F
2. Grease 8” baking pan and set aside
3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
4. Remove from heat, transfer to mixing bowl, and mix in sugar.
5. Beat in eggs one at a time, mixing until smooth between each addition.
6. Stir in vanilla extract, cocoa powder and rum until well mixed.
7. Pour batter in pan and bake for 25-30 minutes
8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
9. CHOCOLATE RUM GLAZE
10. In small saucepan melt together chocolate and butter, mixing until smooth.
11. Stir in the rum, spread evenly over cooled cake.

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