Recipe of Ultimate Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Take 3 cup sorghum flour
2. Make ready 1 1/2 cup sugar or sugar substitute
3. Make ready 8 tbsp cocoa
4. Make ready 1 tbsp baking soda
5. Make ready 1 tsp baking powder
6. Prepare 1 tsp salt
7. Take 2 tsp vanilla
8. Take 1/4 cup coconut rum
9. Get 2 tsp vinegar
10. Get 1/2 cup grapeseed oil
11. Prepare 1 cup strong coffee
12. Make ready 1 cup water
13. Take glaze
14. Make ready 4 tbsp maple syrup
15. Make ready 4 tbsp coconut rum
16. Prepare 2 tbsp cocoa powder
17. Prepare 1/2 tsp instant coffee granules
18. Make ready sliced strawberries for decorating

Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

So that is going to wrap this up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!