How to Make Ultimate Mont Blanc Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mont blanc cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mont Blanc Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mont Blanc Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mont blanc cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mont Blanc Cake:

1. Make ready 2 Large Eggs
2. Prepare 1/2 cup Caster Sugar
3. Prepare 1/2 cup Milk
4. Make ready 2 tablespoons Canola Oil
5. Make ready 1/2 teaspoon Vanilla
6. Get 1 cup Self-Raising Flour
7. Prepare Decoration
8. Get 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
9. Make ready 4 tablespoons Sweet Chestnut Paste
10. Take 1-2 teaspoons Rum
11. Prepare 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
12. Get 1 tablespoon Caster Sugar
13. Make ready 1-2 teaspoons Rum
14. Get Powdered Sugar for dusting

Steps to make Mont Blanc Cake:

1. Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
2. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
3. Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
4. For Topping: Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
5. For Filling: Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
6. Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
7. Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.

So that is going to wrap this up for this exceptional food mont blanc cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!