Recipe of Award-winning Cocoa Butter Beans Roll Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cocoa butter beans roll cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocoa Butter Beans Roll Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cocoa Butter Beans Roll Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cocoa butter beans roll cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Butter Beans Roll Cake:

1. Get Sponge
2. Prepare 4 Eggs
3. Take 1/3 cup Caster Sugar
4. Make ready 1/2 cup Plain Flour
5. Get 2 tablespoons Cocoa Powder
6. Take 1 pinch Salt
7. Take 2 tablespoons Milk
8. Make ready 20 g Butter *melted
9. Take Filling
10. Get 200 g Canned Butter Beans
11. Get *Note: You get about 200g Beans from a 400g can
12. Prepare 1/4 cup Caster Sugar
13. Prepare 2 tablespoons Cocoa Powder
14. Prepare 1-2 teaspoons Rum
15. Prepare 1-2 tablespoons Milk or Soy Milk *optional

Instructions to make Cocoa Butter Beans Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

So that’s going to wrap this up with this special food cocoa butter beans roll cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!